Yum yum! This bread was fantastic! Probably one of the best breads I have ever made. Just replaced the milk in my oatmeal flax bread recipe and voila!
Best Ever Oatmeal Flax Sweet Potato Pecan Harvest Bread (AKA Mouthfull Bread)
1 1/2 cups whole wheat flour
1 cup all-purpose flour
2/3 cup packed dark brown sugar
1/2 cup old-fashioned oats
1/3 cup ground flax seed
1 teaspoon baking soda
1 2/3 cup boxed sweet potato soup
1/4 cup chopped pecans
1 Tablespoon old-fashioned oats
1) Heat oven to 350 degrees. Spray 8x4 loaf pan with cooking spray
2) in large bowl mix flours, brown sugar, 1/2 cup oats, flaxseed, and baking soda. Stir in soup and pecans just until mixed. Pour batter into pan and sprinkle with 1 Tablespoon oats.
3) Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to colling rack. Cool completely, about 2 hours.
Best Ever Oatmeal Flax Sweet Potato Pecan Harvest Bread (AKA Mouthfull Bread)
1 1/2 cups whole wheat flour
1 cup all-purpose flour
2/3 cup packed dark brown sugar
1/2 cup old-fashioned oats
1/3 cup ground flax seed
1 teaspoon baking soda
1 2/3 cup boxed sweet potato soup
1/4 cup chopped pecans
1 Tablespoon old-fashioned oats
1) Heat oven to 350 degrees. Spray 8x4 loaf pan with cooking spray
2) in large bowl mix flours, brown sugar, 1/2 cup oats, flaxseed, and baking soda. Stir in soup and pecans just until mixed. Pour batter into pan and sprinkle with 1 Tablespoon oats.
3) Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to colling rack. Cool completely, about 2 hours.
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