This has been a week of sourdough :) last night I made a 15-bean cajun soup for my house and what could go better with that than muffins? Much less sour dough muffins. Lets just say scrumptious and I have a couple more more sourdough recipes I'll be sharing this week, but this one is nice to kick it off. Simple sweetness blended with the sourdoughbmuffins made them wonderful. Didn't even need honey to top em off.
SOURDOUGH MUFFINS
/2cup starter
1 1/2cup flour
1/2cup butter
2eggs
1tsp salt
1tsp baking soda
1/2 cup sugar
The night before mix together starter and flour. Let sit over night. The next morning heat oven to 375 and mix in the rest of the ingredients. Spoon into muffin tins and bake for 30 min. Enjoy for breakfast, snacktime, dinner time, or anytime.
SOURDOUGH MUFFINS
/2cup starter
1 1/2cup flour
1/2cup butter
2eggs
1tsp salt
1tsp baking soda
1/2 cup sugar
The night before mix together starter and flour. Let sit over night. The next morning heat oven to 375 and mix in the rest of the ingredients. Spoon into muffin tins and bake for 30 min. Enjoy for breakfast, snacktime, dinner time, or anytime.
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