Saturday, March 28, 2015

Wrestling with the Easter Bunny

Romans 8:39 "neither heights, nor depths, nor anything in all creation can separate use from the Love of God found in Christ Jesus our Lord."

Easter is the time of year where little girls get dressed in frilly, colored dresses. We buy boys miniature grey suits and baby blue bow-ties and we call this "our Sunday best." We fill up baskets with "grass" the color of the rainbow and send our children off too look for eggs supposedly hidden by a gigantic rabbit that we took pictures with at the mall last week.

At the core it has remained a family holiday, even if we throw out the death and resurrection, lent which precedes both, and even before that, Passover. And it seems, like Christmas, we've forgotten the true meaning. Yet, recently I feel like I'm more able to relate to the fuzzy bunny holiday than the celebration of my salvation.

It's easy to feel far from God.

Anyone that lives in this busy world knows the struggle of trying to make-ends-meet and still follow God whole heartedly. There's that ever present tension, where we're striving to stop to say our morning prayers, yet still win the race of making it to work on time.

This goes out to all the 20-somethings struggling to figure out what it means to live in "the real world," every-one who works the glorious human services schedules, and all those who struggle to hear God's voice.

I took my job, praying Lord use me. Knowing that even if I missed church, there is something to be said of "caring for the least of these," and "walking alongside orphans." So I prayed "Lord use me. Teach me to pray in the moment, not just when I carve it out in my schedule. Teach me to feel your presence, even when time slips through my fingers to bask in it. Be my guide." I'm still praying.

It's hard working a One-Sunday-off-a-month schedule. It's hard to know where you sit with God when you don't have a preacher reminding you every week. It's hard to pray and remind yourself where you sit with God when most days you're surrounded by situations that challenge his existence.

However, through these time of loneliness, struggle, and testing our faith is made stronger. In times when I am discouraged I've been learning to cling to this verse:

"neither heights nor depths, nor anything that is in all creation will separate us from the love of God found in Christ Jesus our Lord" Romans 8:39.

And as Linus to Charlie Brown: That is the real meaning of Easter.

When my life feels like a circus of juggling a job against my spiritual life. When I'm really not sure where I stand in this great scheme of life. When Easter has become simply a rabbits feet and candy. That's when I remember that I am loved.

Despite the challenges. Despite the struggle, I am loved more than I can ever imagine. And when I remember how much I am loved in the midst of chaos, that is when my faith is made stronger, because God reaches down to remind me he is still there.

Happy Easter Season. It's coming just next week. Remember, no matter your situation. No matter how you feel, you are loved. And that is the true meaning of Easter.

Tuesday, March 24, 2015

Bart Simpson Cookies


I'll be the first to admit that I hate the Simpsons. Seriously I just can't get into it. Maybe it was my sheltered up-bringing, never watching it as a child (I don't think that's a bad thing), but it just isn't my thing. However, I would have had to be living under a rock to not know that Bart Simpson is the poster boy for Butterfingers. So on a day when my kids at work and I were bored, and decided to make kitchen-sink cookies (Take what you have and make cookies out of them), I found the Butterfinger cups hiding out in a drawer, so we mashed 'em up, threw them in our cookies, and what do you know? The cookies ended up with a swirl that just so happened to remind me of the Simpsons. Plus they were so tastey, the kiddos gobbled all 20 of them up in one day (not a healthy choice, but they are teenagers). 

Bart Simpson Cookies

ingredients 

  • 1/2 cup vegetable oil (next time I think I will use coconut oil as it gives it a nice flavor and texture. Plus it's healthier)
  • 3/4 cup (50g) sugar
  • 3/4 cup (185g) creamy peanut butter
  • 1 large banana (this is used to substitute an egg. We had no eggs at work, so we used what we had. Added great flavor and texture. Plus, again, healthier.)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 and 1/4 cups (160g) all purpose flour 
  • 1/2 cup (40g) quick oats
  • crushed up Butterfinger cups

Method

--Preheat oven to 350 degrees F. 
--Combine oil, sugar, peanut butter, banana, and vanilla. Add baking soda. 
--Add flour and oats. Stir vigorously until all combined and wet. 
--Add Butterfingers. 
--Finally use a cookie scoop or your fingers to roll dough into balls. Place on cookie sheet, leaving enough space to spread a little. Bake for 8-10 Minutes. Cool on sheet for 5 minutes. Then place on cooling rack for another 5 minutes. Enjoy (hopefully not all in one day) :)