Wednesday, March 27, 2013

Oatmeal Crusted Onion Fritters

Been a while since I posted a recipe, so that's what I'm posted. Made these yesterday, and liked 'em so much decided I would make them again today. Enjoy!
This batch got a little too well done. However, the first batch was great!

Oatmeal Crusted Onion Fritters

1 medium-large onion, slice
1 egg, beaten
1 cup oatmeal
1 tbsp flax seed (optional)
salt
pepper
paprika
garlic powder

Preheat oven to 375 and grease cookie sheet. Place egg in one medium sized bowl and in a second bowl mix the oatmeal, flax, and seasonings. Next, take a slice of onion, dip in egg and then dip in the oatmeal mixture. Place on cookie sheet. Repeat with the remaining onion slices. Bake for 15 minutes. Enjoy with honey mustard. 

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