Bubble pizza

Today was game day and the superbowl always means party  my friend hosted a potluck style party so I made a classic dish I only had once and that was in high school. It must not have been so bad, because it was demolished by kick-off. :) sadly anotger fail on the photography, but yet again I think that means something. Made it with my beautiful friend, Lauren. Thanks for help and creativity

Bubble Pizza
Crust

8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough

1 Tbs. granulated sugar

2-1/4 tsp. baking powder

3/4 tsp. kosher salt

1/4 tsp. baking soda

4 oz. (8 Tbs.) very cold unsalted butter

3/4 cup very cold buttermilkeat oven to 350 degrees.
Crust

8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough

1 Tbs. granulated sugar

2-1/4 tsp. baking powder

3/4 tsp. kosher salt

1/4 tsp. baking soda

4 oz. (8 Tbs.) very cold unsalted butter

3/4 cup very cold buttermilk

Combine dry ingredients.  Cut in butter, add milk. Cut into biscuit shapes (round, patty shapes) and place in greased square baking pan.

Pizza sauce:
-tomato sauce
-Thyme
-Basil
-Oregano
-rosemary
-garlic
-salt
-Pepper

Combine to taste and spread on crust. Reserve excess for dipping.

Toppings:
Whatevah you want +cheese.

Spread and sprinkle on toppings.

Bake 25-30 minutes.

Enjoy!