Saturday, May 11, 2013

6 Days!

Avocado-Blue Cheese Flat Bread

Ingredients:
1 cup flour
2 Tbs shortening
2/3 cup water

1 Mashed avocado
1 Tbs crushed red pepper
1 clove minced garlic

1 red pepper
1 Caramelized onion
1/4 cup crumbled blue cheese

Preheat oven to 400 degrees. Mix flour, shortening, and water to form crust and then pat in greased pan. Bake for 5 minutes. Meanwhile, mix avocado, crushed red pepper, and garlic. Take crust out of oven and spread avocado mixture over crust. Add thinly sliced red pepper, onion and blue cheese. Bake for 30 min. Enjoy!

Overall, the boyfriend gave it a 5 star rating. I'd say it was a little rich. May have instead used feta instead of blue cheese to give it a lighter flavor. Also, maybe would have used more of a pizza-ish crust. This crust was a little more like a pie or quiche. Next time, since the boyfriend loves (and I mean LOVES) blue cheese, I may trade out buffalo sauce for the avocado, and replace the red pepper for chicken for a buffalo-chicken flat bread. Thoughts?

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